Leek & Goat’s Cheese Parcels with Asparagus

This was a super-simple recipe from BBC GoodFood.  I usually assume that anything with pastry is going to take time and be fiddly to do – but this bucked that trend completely. Pre-made puff pastry, rolled out, cut into squares, stuff the filling into it after softening it, bung in the oven, eat 25 minutes later.  It was so simple, in fact, that I had time to rustle up a béchamel/parsley sauce to go with the fresh asparagus whilst I waited without feeling at all rushed.

Mild, melty, gooey goat’s cheese, soft, sweet leeks and light, crunchy pastry.  YUM.  Definitely a recipe I’d recommend trying.

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